From the monthly archives:
This is part 2 of my interview with Alaine Janosy. Follow this link to read Part 1.
TRE: Excellent point. Seeing books like [In Defense of Food] on the best seller lists certainly indicates a lot of people are interested. For those people who have started the education process, what stops them from taking the next [...]
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The movie (which I haven’t seen…yet) is playing as part of the Moondance International Film Festival in Boulder this weekend.
There are over 80 different movies playing over the course of the weekend, as the festival returns to Boulder after a two year stint in Los Angeles (but moved back because we’re awesomer here!).
Synopsis:
‘Heart & Soil’ [...]
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So, those real strawberries that I talked about in this post? I finally got a picture of them:
It’s just so crazy that what we’ve come to expect at the grocery store looks so different from a real strawberry. Without genetics. Without pesticides.
Another scary thing about supermarket fruit? It keeps forever. I just ate a farmer’s [...]
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A great way to become more involved in your local food community is to attend local events. Want some examples?
My nearby Whole Foods was visited yesterday by the Farmers and Local Food Artisans Road Tour (I sadly could not attend). Here is the description:
Join Whole Foods Market as we celebrate our local Farmers and Food [...]
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Welcome to the very first installment of our weekly Friday interview series, where we talk to local (and non-local) food enthusiasts, cooks, producers, and more about the role that food plays in their lives. This week, we talk to Alaine Janosy, longtime baker and food enthusiast. Currently a Management Consultant in New York City, She [...]
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