I’ve mentioned the ridiculousness of Jimmy Dean Flapsticks before, maybe it’s time to throw down some sarcasm on Baconnaise? Jon Stewart recently combined these two ridiculous food products into one glorious promotion of the state of our food industry (if you’re impatient, jump to 2:00 where the action starts):
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Jennifer Mayer is an urban homesteader and massage therapist in Boulder, CO. She is involved in numerous local food projects, and recently presented at Ignite Boulder 3 (The World is Burning but I Still Have My Yogurt). She can be found at www.jenmayer.net (recent posts include: how to make yogurt, kombucha, kimchi, and the unseen [...]
If you’ve never heard of the SAME Cafe in Denver, listen up.
There are no prices.
That’s right, no joke. It’s “pay what you can”. The Denver Westwood News has a looooong and detailed article about The SAME Cafe. It’s worth reading. The idea that this business model can work blows my mind a little bit.
This [...]
1 in 4 Americans suffer from food poisoning each year.
13 Things Your Grocer Won’t Tell You (including: we throw away 12% of what we buy, we buy 30-100% more when something is on “special”, and Wednesday is the least busy day to shop)
This doctor ate exclusively organic for 3 years. My favorite part?
“It’s surprising to [...]
Today’s guest post comes to us from my brother Blake Wanger. Blake writes about things to do in Minneapolis & St. Paul over at Twin Cities Tour Guide.
Spices were lined up on the doorframe, pots and pans hung from the walls, and the silverware and cooking implements were cluttered on a baking rack on [...]
