From the monthly archives:

February 2009

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According to this article in the USA Today, the health of young adults is generally worse than it was a decade ago. Doesn’t that strike you as odd? During the period of time when “health” food took over the shelves in our supermarkets, our heath got worse.
This is not a coincidence.
Just ask yourself. Is the [...]

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To help promote and raise awareness for organic and local food business in my current hometown of Boulder, Colorado, I am starting a master directory of local food producers. The following criteria must be met:

Based in Boulder County
Focus on local and/or organic food

Food products? Yes. Farms? Yes. Restaurants? You betcha.
Please take a look at The [...]

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(Also check out my interview with Erwin, the owner of Organixx and find out how to get a free dessert or coffee)
A new organic restaurant opened February 16th in Denver - Organixx (tagline: Good Eats, Naturally). By pure chance, I happened to walk by the very next day. Want the inside scoop?

One word review: awesome! [...]

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Bacon is the new black. Why give your sweetheart a box of chocolates or overpriced roses on Valentines Day when you could pick up a package of Chocolate Covered Bacon Strips at your local Whole Foods for a mere $3.98? Nothing says: “you’re not fat” like some sugar and pig meat presented on a platter [...]

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Copyright 2009, The Reluctant Eater