From the monthly archives:
A few quick and interesting reads:
Ann Cooper writes about a group of 4th graders who organized a protest of their school lunches.
Ethicurean shows us that genetically engineered crops might not be increasing yields like we’ve been told.
The Wall Street Journal tells us Why That Big Meal You Just Ate Made You Hungry.
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So, I’ve mocked Flapsticks before (because they are such an easy target and contain approximately 60 ingredients), but I returned to the product page today to find a new photo:
So much better than the old one, don’t you think?
Nothing says “classy” and “nutritious” like distant blurry glasses of orange juice! The dim lighting makes the [...]
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Although the jury is out as to wether the swine flu will be an international epidemic, or just another case of media hysteria, one thing is certain: this flu came about from the unsanitary conditions of a confined animal feeding operation (CAFO).
If you needed a reason to start buying meat that is:
Healthier
Environmentally friendly
Humane
Doesn’t promote [...]
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This.
If this isn’t a sign that we need to diversify our crops, I don’t know what is.
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Born and raised in colorado, Christopher Reppert began working in a grocery store when he was 16. Nine years later he runs The Country Supermarket, a locally owned grocery store in Estes Park. He is also a part owner of Penelope’s Old Time Burgers.
The Reluctant Eater: What is your current relationship with food?
Christopher Reppert: Well [...]
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