From the monthly archives:
I know, I know, another post about Door to Door Organics. Reluctant Eater Reader Chris Shaw responded to this post asking:
How does that price compare with buying Organic food from your grocery store?
Today, I did a little research. How much would a Door to Door Organics $22.66 Bitty Box cost if you bought the same [...]
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@stepan recently asked me which type of sugar he should use to sweeten his morning coffee. After I explained that he probably shouldn’t be drinking coffee every morning, I admitted that I really didn’t know. I have repeatedly mocked and belittled high fructose corn syrup, but what about the different types of “natural” sugar? Which [...]
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Your first source for information, as I’ve mentioned before: ask your friends and neighbors!
But, if you are like me, and want to have something to reference day or night, Reluctant Eater reader Ginger K. has a recommendation Rodale’s Vegetable Garden Problem Solver:
I can’t tell you how good it is just yet (my copy is on [...]
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For some reason, I assume that most food lovers know all about Slow Food. And, thanks to that one annoying friend we all had, we know what happens when you assume…
The short version: Slow Food promotes a traditional food culture. This encompasses ideals like:
Eating local and organic
Cooking
Growing food
Making eating an event to be enjoyed with [...]
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I first heard about Boulder Soup Works when they pitched at Naturally Boulder Days last fall. At the time I thought: “So what, it’s just soup?”.
Unbeknownst to me, few (if any) companies attempt to sell fresh soup in the supermarket. There are significant challenges, mostly relating to freshness, packaging, and distribution. The canned soup? Forget [...]
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