From the category archives:
The semi-depressingly named magazine, Living Without “The magazine for people with allergies and food sensitivities”, gives us this list of unique food substitutions.
Some of the highlights:
Milk: replace with 1 cup water & 1 egg yolk
Yogurt: replace with 1 cup unsweetened applesauce
Egg: 3 tbsp unsweetened applesauce & 1 tsp baking powder.
There are quite a few other [...]
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The Cook Street School of Fine Cooking in Denver is celebrating their 10th anniversary with a unique recipe and cooking content. All recipes must be 10 items or less, and be cooked in 10 minute or less (though you get 45 minutes to prep). The finalists will be asked to prepare the meal in front [...]
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(Be sure to visit The Reluctant Eater on Monday morning to see how you can win a free box of organic food delivered to your doorstep!)
If you love spices, then you must visit Savory Spice Shop (with two locations in Denver, one in Littleton, and another in Boulder). They carry a dizzying array of bulk [...]
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Wether we like it or not, we’re all lumped into 2 categories:
Those who cook
Everyone else
Want to know the difference between the two? The first group has various ingredients on hand at all times. I present to you a list of non-intimidating ingredients that are always useful to have on hand:
Flour - Most often used types? [...]
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Another tip from The Accidental Hedonist, who points us to Rouxbe. Rouxbe is basically an online cooking school. There are currently almost 200 recipes with full instructional videos (although after your 30 day trial expires, you have to pay for the videos - $99/yr or $199 lifetime).
There are also 100 recipes without videos, and user [...]
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