From the category archives:
Today The Reluctant Eater talks with Emily Olson, Chief Foodie and co-founder of Foodzie, a San Francisco based online marketplace that sells artisan foods from small growers and producers. Foodzie got its start at Techstars, an exclusive mentor driven yearly program designed to help take early stage startups to the next level based here in [...]
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Born and raised in colorado, Christopher Reppert began working in a grocery store when he was 16. Nine years later he runs The Country Supermarket, a locally owned grocery store in Estes Park. He is also a part owner of Penelope’s Old Time Burgers.
The Reluctant Eater: What is your current relationship with food?
Christopher Reppert: Well [...]
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Read this entire interview to find out how to get a free dessert or coffee from Organixx!
Today The Reluctant Eater interviews Erwin Chang, owner and founder of the new Organixx Restaurant in Denver. A long time fan of experimenting with food, Erwin grew up in Peru where he did marketing for several large food companies. [...]
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Today, The Reluctant Eater talks with Dan Borgmann at Vendor Hippo. After a few years in Aeronautics, Dan eventually turned his love of food into his first business, Chocolates by Charlie (a gourmet chocolate company in Denver). He has a passion for educating children about their local business and agricultural communities. Now he owns and [...]
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Jennifer Mayer is an urban homesteader and massage therapist in Boulder, CO. She is involved in numerous local food projects, and recently presented at Ignite Boulder 3 (The World is Burning but I Still Have My Yogurt). She can be found at www.jenmayer.net (recent posts include: how to make yogurt, kombucha, kimchi, and the unseen [...]
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