From the category archives:
Today, the Reluctant Eater talks with Christa Orecchio. Christa discovered her passion for nutrition in 2003 upon embarking on a healing, whole foods diet, supplementation program and lifestyle change. Fueled by this passion, she founded ‘The Whole Journey‘ in 2005. Her holistic health practice includes individual, group and corporate coaching in-person and by phone and [...]
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Today the Reluctant Eater talks with Chuck Roosevelt, founder of CRENU gluten free snack cakes (formerly goodEbar). He has been a cook all his life at home and professionally. He has worked as as a chef from Boulder, Co. to Nantucket, Ma. He also worked as a professional brewer starting with Tabernash Brewing Co. when [...]
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Evan Elliot wants to bring the pleasures of real food to a mainstream audience. His method: American Foodways, a forthcoming television series that “celebrates delicious diversity on our plates and in our culture.” To learn more about Evan’s series, see www.americanfoodways.com. And to hear more from him, read on.
TRE: Hi Evan. Thanks for talking [...]
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Remember, the free meal from The Organic Dish contest ends at the end of the day Tuesday. For information on how to win, click here.
Last week, Dan from Vendor Hippo asked me to tag along with him on a visit to Food Concepts Inc. Aside from cooking their own recipes and selling to local venues, [...]
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Beckie grew up in Grand Junction, Colorado, where her family raised cows and the occasional pig. This environment led to her interest in pursuing a degree related to plants and agriculture, which eventually became a B.S. in Plant and Soil Science in the Department of Agri-business and Agri-science. Inspired by medical issues, she and her [...]
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