From the category archives:
You may remember my coverage from Naturally Boulder Days 2008 (one of the premier natural food industry conferences). Well, it’s already that time of the year again! Sept 2nd and 3rd are the dates - and the theme is “Driving Through Turbulent Times” - though I hope that not ALL the sessions will be led [...]
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Jen Marshall’s natural products background began by slinging organic food for The Sunflower Restaurant and nutritional counseling for dogs and cats at Colorado Canines. In 2005 she created a media awareness program for CORE, Colorado’s sustainable business trade association. Managing the promotional campaigns for the 2006 and 2007 Sustainable Opportunities Summit, Jen honed her skills [...]
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Congratulations to the winner of Naturally Boulder Days: Sticky Fingers Cooking!
If you read my PitchSlam Recap, you might be wondering how Sticky Fingers Cooking was able to win with judges comments such as “can’t quite envision the product” and “Loved the story, what is the product?” To put it plainly, Stick Fingers stood out.
Aside from The [...]
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If you couldn’t make it to the PitchSlam at Naturally Boulder Days, fear not! I furiously tried to write down as much as I could, and below is my summary. It all happened so quickly, an it is entirely possible that I misspelled names of people and companies. Let me know if any corrections are [...]
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This morning’s 8 am presentation at Naturally Boulder Days was led by Chef Ann Cooper (her website: Lunch Lessons), who, despite her busy schedule as a chef, director of nutritional services, and consultant was able to fit in a morning full of compelling statistics, inspirational stories of improving school lunches, and a short question and [...]
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