From the category archives:
I don’t eat much red meat at all, due largely to the enormous strain our industrialized beef places upon the environment. (For for information, check out the New York Times article ‘Rethinking the Meat-Guzzler‘). Many estimates of the way we raise cattle here in the US put the figure at 10 to 1. That is, [...]
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There isn’t a problem with food in America, unless you look into it. I just finished reading In Defense of Food: An Eater’s Manifesto (referral link), an eye opening account by Michael Pollan of the current state of food in this country and let me tell you: it may forever change the way I eat.
To [...]
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