From the category archives:

Recipes

Make Your Own Granola

October 22, 2008 · 2 comments

My switch to eating local, whole, & organic foods has meant that I end up making things from scratch. Before I overhauled my eating habits, I would never have considered the possibility of making granola from scratch, but here I am with a giant container of this awaiting me for breakfast:

Honestly, this is far less [...]

{ 2 comments }

I just stumbled across the site foodbuzz where people submit posts and recipes, which are then voted up or down by readers so that the cream rises to the top.

For the full experience, I used foodbuzz to help me with breakfast, and settled on Fluffy Whole Wheat Pancakes, courtesy of Whole Grain Gourmet.

Generally I prefer thin pancakes, [...]

{ 0 comments }

We’re almost at the two month mark since I’ve switched over to eating local, organic, and whole foods, so I thought I’d share the most successful meal to date. Honestly, almost everything I’ve prepared in the last two months has tasted better than anything I have cooked in the past, and so far this is [...]

{ 1 comment }

Somehow (don’t ask), I stumbled across PETA’s Vegetarian Starter Kit. I really don’t pay any attention to their organization, it’s a bit too extreme for my tastes. So aside from a bizarre collage of celebrities and some disturbing images of mistreated animals, you get to some tasty looking recipes. That is, if you didn’t just [...]

{ 1 comment }

Copyright 2009, The Reluctant Eater